Top Tier: 3 Day Hands On Cake 1:1

Service Description

Day 1: PRACTICAL You will master how to: - Make, store and reconstitute Italian Buttercream - Bake vanilla bean cake from scratch - Make cake grease - Color and add flavors to any type of buttercream - Fill, crumb coat, ice and stack tiered cakes (correct doweling and weight management) - Create fondant marble effects - Cover cakes with fondant - Achieve sharp edges - Pipe rosettes Day 2: PRACTICAL You will master how to: - Make edible image toppers - Make and do the drip technique - Create floral arrangements - Create rice paper decor - Create geode decor - Use fondant molds - Create fondant marbling - Use cake combs - Stabilize fondant for better use Day 3: THEORY You will master how to: - Store decorated and undecorated cakes - Transport cakes - Market and advertise your business - Understand how ingredients and techniques work together - Manage your time - Schedule clients - Develop contracts and policies - Price your cakes to ensure profitability - Use baking tools and materials (entire list with brands will be provided) - Source ingredients, materials, and tools - Calculate culinary math - Use all Tips and Tricks - Create a brand identity - Q & A By the end of the 3 days, you’ll get to keep: - Professional turn table - 3 sizes Offset spatula - Cake comb - 24 Piping Bags - Fondant Extruder - Rolling pin guide - Rossette Tip - Fondant Dusting Pouch - Fondant Smoother Set - Gold, Silver or Rose Gold Flakes - Practice Cake and Packaging - Recipe and Tool Packet - Vendors List - Certificate of Completion Whats Included: - All the tools required - All ingredients needed - Light Lunch - Baker’s Started Kit

Contact Details

• 258 Craft Ave, Rosedale, NY 11422, USA

  +19179005765

  goldensugarbakery@gmail.com